3 local men are make their dreams come true
by Angela Lindsay
Photos by Jon Strayhorn
Success rarely comes easily or by following a straight line. It can be recognized by venturing to unrecognizable places and sometimes by taking a leap of faith. Yet, it almost always involves commitment, focus and hard work.
The following stories are a reminder of the value of pursuing a passion, the satisfaction of developing a dream and the reward of having the courage to make a change.

From street crime to whipping up success
For most cons, getting a 17-year prison sentence marked the end of a long road. But for Parris Friday, it was just the beginning. Sent to prison at the age of 21 as a result of poor decisions made by “hanging with the wrong crowd” and “carrying guns and selling drugs,” Friday did not lose hope while incarcerated. Rather, he began to make plans to change his life.
Released in March 2010, Friday entered a halfway house and began looking for jobs. “Everywhere I’d go, they would say, ‘No, I’m not hiring,’ and each time I’d get discouraged,” says Friday. “It was frustrating, because I believed I had changed, but no one wanted to give me a chance to show them I had changed and to prove I would be a good worker. …”
When Friday told his case manager, she told him about Goodwill of the Southern Piedmont. At the organization’s Career Development Center on Freedom Drive, Friday received the help of career counselors and enrolled in a construction skills training class. He, of course, excelled.
“It was my chance to prove I wanted to be there — I wanted to do the right thing and graduate,” he says.
Friday not only graduated, but he also was selected to be the class speaker at the Goodwill Occupational Skills Training graduation ceremony in September 2010. While still attending classes at Goodwill, he landed a job washing dishes at Ranch House Restaurant.
“It gave me a chance,” he shares. “Even though it was just washing dishes, it was still an income, and I needed income at the time. That gave me hope to keep doing what I was doing and continue looking for another job.”
Soon, he landed the front-line cook position at Carolinas Medical Center-Mercy, where he’s still employed today. Friday, 40, credits the support of others who believed in him and “looked past his record,” helping him believe in himself. About a year ago, Friday received the Goodwill Good Works! Award, which is presented annually at the organization’s Cornerstone Celebration.
Friday now is enrolled in classes at Central Piedmont Community College, hoping to become a counselor to help others the way so many helped him.
“I’m in debt with them for life — everyone who’s helped me,” he asserts. “It’s like I’m reborn again.”

Becoming the boss, creating a family legacy
It’s neither coincidence nor luck that landed George Forrest, 56, the owner of five successful McDonald’s franchises in Charlotte. He worked for it.
During a summer break from college as a political science student at UNC Chapel Hill, Forrest began working at McDonald’s as a crew member. He progressed through the ranks and retired as regional vice president of the Atlanta region after 32 years with the corporation.
Forrest says he originally planned to be a lawyer or attend graduate school and “had no intention of staying at McDonald’s all these years.” But, constant persuasion from a supervisor finally convinced him to take on a managerial role while still in college, and he never left.
After being on the operations side of the company throughout different parts of the country, Forrest concluded he had gotten “as far as he felt (he) was going to go” and decided to explore a different aspect of the business.
“I asked McDonald’s to allow me to buy some restaurants and go out and practice what I’d been teaching people to do all those years,” he says.
He bought his first two franchises in July 2009, followed by three more in December 2010. Forrest discloses only that “business is good,” with the five restaurants each servicing about 1,500 customers daily. He chose the Charlotte market because he felt it would be agreeable for him and his family, being close to his native Virginia, and because he felt it was a growing business area.
“I kind of look at this as my second career,” he shares. “I really thought I would miss the corporate life … but I am truly enjoying doing what I’m doing now. It is a lot of freedom. … I wake up every morning excited about doing it, and it’s not as stressful.”
Though he bears a lot of responsibility as an owner, Forrest is motivated by being his own boss and the ability to make his own schedule. He was inspired by his hard-working, blue-collar father, who worked in a shipyard, yet always provided for the family. Forrest says he didn’t even know his family was poor.
Now, this entrepreneur is imparting that same work ethic on his own children. “This has also given me the opportunity to bring my sons into the business. In corporate life, you can have a 30-year successful career, but when you’re done, there’s nothing to pass on, there’s nothing to leave to your kids,” he explains, adding the current state of the economy makes securing a lengthy corporate career unreliable.
Forrest adds, “What I like about what I’m doing now is that I’m in control of my own destiny, and I get to involve my family if they desire to join me.”

Education and initiative, bring 1-cent success
Though he was once headed down a dark path, a bright idea put Marquis Broadie back on the right road. The 23-year-old Charlotte native admits to making “wrong choices” and being loyal to the wrong people, even winding up at Right Choices alternative school.
But, Broadie eventually finished his high school education at CPCC, earned a degree in computer science and networking from ECPI, and completed a national certification in fiber optics at the Urban League of the Central Carolinas.
His next goal? To create Mr. Penny vending machines. “I want to get everybody involved with spending pennies,” he says. “I believe pennies have monetary value a lot of people just ignore. … My life was similar to a penny — I felt like I wasn’t of enough value, I wasn’t useable in society.” He adds, “From there, I came up with the name Penny Brotherz.”
Mr. Penny is a part of Broadie’s Penny Brotherz vending machine company — one of eight subsidiaries of his parent company, The Broadie Group Corporation. Drawing from spiritual teachings, he explains he spells Brotherz with a “z” on the end because he believes “the first shall be last, and the last shall be first.”
The idea for the penny vending machine came to him in September 2010, when he was moving furniture, and people felt pennies were useless. He currently is in the patent process for a vending machine box which will accept, in addition to pennies, all other change, as well as paper money, debit and credit cards, and even food-stamp cards. Broadie plans to sell licensing agreements for the use of the box to existing vending machine companies and manufacturers, while creating his own signature Mr. Penny vending machine.
The machines will be placed near bus stops throughout the city and vend everything from snacks and shoestrings to condoms, toothpaste and tampons Items will vary in price, but nothing will cost more than $1. Pricing will be set in odd numbers, encouraging patrons to spend their pennies.
Broadie began selling the vending machine boxes last October and hopes to have the free-standing vending machines out early this year. Immediate success, Broadie says, would be “to be able to drive up the street and see a Mr. Penny beside a bus stop.” The Mr. Penny vending machines initially will launch in Charlotte and Las Vegas. Though his idea is still in the beginning stages, he has a very clear vision for its future.
“Once I sew up many areas across the United States, I really want to open a franchise,” he says.
Eventually, Broadie wants to have an online convenience store, Penny Mart.
While Broadie says he has encountered many obstacles and rejection from investors, his advice to others navigating the complicated entrepreneurial journey is simple: “Push … and you have to be ready for the challenge.”


































